Nigerian Carrot Recipes | FabWoman

Carrot is a root vegetable that was first grown in Afghanistan around 900 AD.

Although they are typically orange in color, they also come in other colours like purple, black, red, white, and yellow.

It is usually eaten as a snack in Nigeria and it contains lots of healthy properties.

Here are nine healthy recipes you can make from this vegetable.

1. Carrot Rice

This is a popular Nigerian dish made with grated carrots, rice, and spices. It is a healthy and flavorful dish that can be enjoyed as a main course or side dish.

2. Carrot Cake

Carrot cake is a popular dessert in Nigeria. Made with grated carrots, flour, sugar, eggs, and spices, it is a moist and delicious cake that can be enjoyed as a snack or dessert.

3. Carrot Fritters

Carrot fritters are a tasty snack made with grated carrots, flour, eggs, and spices. They are deep-fried and can be served as a snack or appetizer.

4. Carrot Salad

We all know salads are a healthy way to stuck up vegetables.Carrot salad is a refreshing and healthy dish made with grated carrots, lettuce, cucumber, and other vegetables. It can be served as a side dish or a light lunch.

5. Carrot Fufu

Try something different with this carrot fufu recipe made up of just two ingredients, Carrots and Psyllium Husk or Xantham Gum. Check out the full recipe here.

6. Carrot Pancake

Looking for a breakfast idea, then you should try carrot pancakes. Also similar to regular pancakes, its ingredients consist of eggs, sugar, flour, baking powder, butter, vanilla extract, and carrots.

7. Carrot Juice

Carrot juice is a healthy and refreshing drink made with fresh carrots and other fruits and vegetables. It is a nutritious drink that can be enjoyed as a breakfast drink or snack.

8. Carrot Buns

You will never make your buns the same way again with this carrot buns recipe by kiki Foodies.

9. Carrot Stew

Carrot stew is a delicious and nutritious dish made with carrots, onions, tomatoes, and spices. It is a popular dish in Nigeria and can be served with rice, potatoes, or other dishes.