Ghanaian rice water also called rice water porridge is a food native to the people of Ghana.
‘Rice Water’ is basically rice cooked in water into a mushy porridge texture and it’s a popular breakfast choice in Ghana.
The best part is it is very easy and simple to prepare.
Here is a detailed recipe on how to make Ghanaian rice water.
Ingredients
- 1 cup of rice
- 5 cups of water
- Salt to taste
- Sugar or sweetener
- Pinch of nutmeg (optional)
- Evaporated Milk
Preparation
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Wash rice till it is clear and pour in a pot of water.
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Cook on medium heat for about 20 minutes or until it is soft (Use more water, if necessary)
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Add a pinch of salt.
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Using the flat side of a wooden spoon, crush the rice to achieve a pudding-like consistency
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Add the nutmeg and let it simmer for about five minutes.
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Serve with milk and sweetener of your choice
You can watch the video from Amma’s Kitchen below for more directions.
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